St. Patricks Day Themed Charcuterie Board

This is one of those holidays that brings out the creativity in me. The levels of green you see all over the department stores, museums, etc can be rather beautiful. I thought I would be a cool idea to create a charcuterie board themed for St. Patricks Day this year.

With this board, I wanted to incorporate about 70% of green and the rest of the board non-green just to balance the overwhelming of green, green, green. I wanted to do this by throwing in soft coloring with the walnuts, cheese and prosciutto. I also thought it would be cool to to make a rainbow of candy along with some accessories.

I also wanted to lean more on the healthy side for the charcuterie board. Yeah, I know the rainbow candy isn’t really healthy but it’s just that one part HA HA. Overall, the majority of this charcuterie board is pretty much on the healthy side. Happy St. Patricks Day eating, everyone!

Items Used for my St. Patricks Day Charcuterie Board

• 1 Kiwi cut in half
• Crackers of your choice
• Half of a Green Apple (sliced)
• Half of a Cucumber (sliced)
• Green Grapes
• 2 Celery Stalks
• 4 Mini Dill Pickles
• Handful of Walnuts
• Half of a Green Pepper (sliced)
• Cheese of your choice (cubed or sliced)
• 3 Spoons scoops of Guacamole
• Prosciutto
• Spoonful of Seaweed Salad
• Accessories (Green leprechaun hat and green confetti) were purchased from Wal-Mart